El Taco Real Menu (Update 2025)
Welcome to El Taco Real, your ultimate destination for authentic Mexican cuisine in Hammond, Indiana. Nestled at 935 Hoffman St, this vibrant eatery has won the hearts of locals and visitors alike with a menu that melds traditional recipes and bold flavors.
Start your culinary journey with their Pozole, a rich stew featuring puffed corn and tender pork, or dive into the soul-soothing Menudo for an authentic taste of Mexico. The Huevos Rancheros and Huevos con Chorizo offer a delightful breakfast experience, while the Special Fajitas promise an explosion of flavor with smoky bacon and chipotle sauce.
Reviews highlight the delicious tacos and perfectly tart margaritas, making it clear that El Taco Real isn’t just a restaurant; it's a beloved culinary treasure that brings unforgettable flavors and warm memories. Come savor the best of NW Indiana!
Mexican Specialties
Huevos con Chorizo
Mexican chorizo sausage, scrambled with 2 eggs, Spanish rice or frijoles. Choice of corn or flour tortillas
Vegetable Fajitas
Just like our regular fajitas without the meat
Carne con Chilie Especial
Same as above plus 2 scrambled eggs prepared with onions and tomatoes and covered with our salsa ranchera
Special Fajitas
Made the same way as above with bits of smoked bacon, sautéed tomato, and chipotle sauce added. Not for the meek!
Carne Asada
Tender skirt steak, extra lean, marinated and seared, served with a raw onion garnish, Spanish rice, Frijoles, shredded lettuce and tomato salad and your choice of corn or flour tortillas. Try the onions grilled! Topping Choice: Grilled Onion, Raw Onion
Huevos Rancheros
2 eggs, traditionally sunny side up, topped with our special salsa ranchera, a side of our famous pork filling, Spanish rice or frijoles. Choice of corn or flour tortillas
Torta de Queso
A traditional Spanish omelet with onions and tomatoes, stuffed with melted Mexican cheese and topped off with our special salsa ranchera, Spanish rice or frijoles. Choice of corn or flour tortillas
Menudo
The traditional serving of Menudo tripe soup in a chile ancho, beef stock with all the trimmings lemon, onion, oregano, crushed chili peppers and choice of tortillas
Pozole
This traditional Mexican stew features puffed corn kernels in a rich red stock with lean pork tenderloin. Served with raw cabbage and radish salad, onions, lemons, and oregano